SECTOR RESOURCES - RESTAURANTS
Included are easy tips to lessen the environmental impact and increase overall competitiveness of restaurants through waste reduction, recycling, and resource conservation. Various options for waste disposal are explored including composting and waste oil disposal.
Waste Prevention, Reuse and Recycling
- Food Waste Management Tools and Resources (EPA)
- Food for Thought: Restaurant Guide to Waste Reduction and Recycling
- Food Waste General Info (EPA)
- Anaerobic Digestion (Food Waste) General Info (EPA)